Try this simple-to-use and reliable food vacuum sealer if you do a lot of food preservation using canisters or glass jars.
Vacuum food sealers can help you save meats for as long as two or three years, and such things as vegetables can last that long as well. Coffee stays in great shape if it’s vacuum sealed.
If you like to bake, vacuum sealing will keep staples such as flour, sugar, spices and other pantry items fresh much longer than other types of storage, often as long as a year or two. Things like dried beans stay good for a long time even if they simply remain in the package from the grocery store, but you can extend their life even more if you vacuum seal them into an airtight bag or canister.
You might also be pleasantly surprised at the other things you can do with your vacuum sealer. You can marinate meats quickly since the vacuum pressure infuses marinade liquid very fast. If you enjoy using the sous vide method of cooking, a vacuum food sealer can help you get foods ready in their vacuum-sealed pouches before they are immersed into a water bath for the long, slow heating process. Many food lovers enjoy this cooking style since it lets them control the temperature exactly so they get consistent results, and this approach also yields moist and tasty dishes.
Vacuum food sealers are a great way to keep fruits, vegetables, meats, cheeses, fish and much more in great shape for long periods of time, which avoids waste and saves money on groceries. It’s always reassuring to know you’ve got a good supply of safely preserved food on hand no matter what the circumstances, and vacuum food sealers go a long way in helping to make that happen.
Sealer Size: 360 x 54 x 50 mm or 14 x 2 x 2 inches Sealer maximum sealing length: about 30 cm or 11 13/16 inch Power: 220 V or 110 V (please email your preference)